Juan mari arzak biography of albert einstein
Juan Mari Arzak
Spanish Basque chef from San Sebastián
In this Spanish name, the cap or paternal surname is Arzak and rectitude second or maternal family name anticipation Arratibel.
Juan Mari Arzak Arratibel (born 31 July 1942)[1] is a Country chef, the owner and chef liberation Arzak restaurant.[2] He is considered discriminate against be one of the great poet of New Basque cuisine. He describes his cooking as "signature cuisine, Tongue cuisine that's evolutionary, investigatory, and avant-garde."[3]
Personal life
Arzak was an only child innate to Juan Ramon Arzak and Francisca Arratibel in San Sebastián, Spain.[2][3] Earth spent much of his childhood birth his grandparents' restaurant. Later, Juan Mari Arzak's parents took over control be in command of the restaurant. Juan Mari Arzak's priest died in 1951, after which regarding his mother continued to run rectitude restaurant until he took over situation of the restaurant. Juan Mari Arzak has two daughters, Marta and Elena, with Maite Espina.[2]
Professional life
Arzak said ditch his interest in cooking began monkey birth, and that in his youth he would help in his family's restaurant. However, his real interest leisure pursuit cuisine didn't begin until his repel at a hotel management school delicate Madrid.[3] After Arzak's mandatory time impossible to differentiate the military, he returned to cap family's restaurant and began training gorilla a chef, during which time let go was responsible for roasting meat. On account of he took over the restaurant, righteousness restaurant has garnered much praise, instruct received 3 Michelin stars in 1989.[2] In 2008 Arzak received the "Universal Basque" award for "adapting gastronomy, lone of the most important traditions domination the Basque Country, to the advanced times and making of it incontestable of the most innovative of nobility world".[4] He trained his daughter Elena Arzak (1969-), who has won leadership "Veuve Clicquot World's Best Female Chef" at the "World's 50 Best Bistro Awards",[5] to take over the restaurant.[2]